Tuesday, May 31, 2022

Command Performance!

Me and Mrs. Hamilton

 from Anne Montgomery

My mom threw herself a 96th birthday party, thinking it would be her last project. But she was wrong.


Last year, my mother announced she would be throwing herself a birthday party. The event was a command performance, and since no one in the family wanted to tangle with Mary Anne, we all dutifully arrived at my mom’s independent living facility outside of Denver in July for the festivities. 

My mother arranged all the details, right down to the devilishly delicious chocolate cake, since, like most of us, she carries the chocolate-addiction gene.  When it came time for gift giving, she turned the tables, handing out presents to those in attendance: personal possessions she mostly wanted to give to the grand and great-grandchildren. She was 96.

That night, happy with her efforts, she went to sleep with every intention of not waking up. But the next morning, she blinked her eyes open. As she has every day since. Now it’s not that she’s depressed, it’s just that almost all of her friends are dead. And my dad died in 2019. Then the pandemic hit, leaving her mostly alone in her apartment.

In her defense, she rarely complained. “I read the paper,” she explained. “I watch the news. And I read books every day.” Still, she described the lockdown as worse than the Depression and World War II, times that were awful, but where one was not cut off from most human contact.

Which brings me to today. Though my mother thought her birthday party would be her last project, I now know that's not true.

“I want you to play Eliza Hamilton,” she said on the phone.

I was half-listening at the time. “Wait. What?”

“I want you to play Alexander Hamilton’s wife. I’ll write the script.”

It seems the people at the home were putting together a series of events in honor of the Fourth of July. My mother had just finished reading Dear Mr. Hamilton, a fascinating account of the life of Eliza Hamilton, the Founding Father’s wife.

I wasn’t sure what to say. While I was in plays as a teenager, that part of my life had been packed away for a long time. That changed a few years back when friends talked me into auditioning for a community theater production of Steven Solheim’s Company. When I was offered the part of the acerbic, hard-drinking, thrice-married Joanne, a job that required singing two solos, a spot of tap dancing, and learning to smoke fake cigarettes, I was rather horrified. Still, when the final curtain call was over and my parents sat happily clapping in the audience, I was glad I took the shot.

“Don’t worry about anything. I’ve got a costume.”

“I’m a lot bigger than you, Mom,” I said grasping for a way to say no.

“And I’ll write your lines.”

I had no worries there. My mother earned a college degree from Penn State University, back when women just didn’t do that type of thing. She was a reporter in radio and print in the 1940s, and is the author of several books of historical fiction. Had my mother been born later, I believe she would have foregone marriage and childbearing and would instead be a governor, or a Supreme Court Justice, or President of the United States.

“You will play Eliza in her sixties, long after her husband died,” she said obviously assuming I wouldn’t say no.

“Um…” I could find no easy escape. Apparently, I will be playing an elderly Eliza Hamilton, at my mother's behest.

“The event is on June 24th.”

I was quiet for a moment.

“I need a project,” she said. “This will be the last one.”

I have the impression that, if all goes as planned and I don’t do something horribly embarrassing, she will once again take to her bed following the event, close her eyes, and—satisfied with her life—she will hope to drift off. Though, knowing Mary Anne, I wouldn’t be surprised if there will be more projects in the future.

In the meantime, I will put on my gray wig and 19th century bonnet and practice my lines.

I’ll let you know how it goes.

Here's a brief intro to my latest women's fiction novel for your reading pleasure.



The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

Amazon Buy Link


Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

Friday, May 27, 2022

Kitchen Tricks

The Inscrutable Boiled Egg

from Linda Lee Greene, Author/Artist 

My friend Carol called me a few mornings ago to tell me she loved my latest two books. I had given her paperback copies of them for Christmas. During the conversation, she mentioned that she and her husband were attending their grandson’s 16th birthday party later in the day. She was making deviled eggs to take along. I said to her, “You’ve given me an idea of a way to use some of the three cartons of eggs stacked up in my refrigerator.” Why I had three cartons of eggs in my refrigerator is another story I will not go into at this time. “Tell me your recipe,” I begged, making the excuse that it had been so long since I had made them that I simply forgot how to do it. Truth to tell, I am paranoid about boiling eggs. It is the reason I have avoided doing it for a coon’s age. And a further truth to tell is that I don’t know that I ever had made deviled eggs, again for the simple reason that boiling eggs terrifies me. I fibbed to her about it though, because no self-respecting female, if she wishes to remain a member in good standing of my particular circle of girlfriends, would ever admit to never having made deviled eggs. Such a thing is positively antithetical to the group’s creed. 

Ever enthusiastic about sharing her recipes with any interested party, Carol spilled forth, “Oh! Well, you have to make my recipe. Actually, it’s my mom’s recipe. Anyway, you will love it. But after you boil the eggs, let them sit in the hot water for a few minutes. And then put them in cold water to cool down before you peel them.” She rattled off the actual recipe. We hung up, and I hurried to my kitchen. 

Carol’s recipe calls for mayonnaise, cane sugar, and white vinegar. I knew right away I would have to substitute those ingredients to make the recipe Keto-with-a-kick-friendly. First though, I had to tackle hard-boiling the eggs. I’ll call Karen and ask her, I whispered in my mind. My friend Karen almost always answers her phone right away. “Quick question! How long do you boil eggs for deviled eggs? It’s been so long since I’ve done it, I forget,” I lied and then pumped Karen as soon as she said, “Hello”. “I boil mine for ten minutes,” she responded. I believed her, because Karen makes deviled eggs rather often. Karen’s membership in our circle is never in jeopardy. “Thanks. I’ll call you later,” I said and hung up. 

I placed a dozen eggs in a pan, covered them with cold water, and set the pan over high heat for ten minutes. And as instructed by Carol, I turned off the flame and let them sit in the hot bath for about five more minutes. I poured them into a colander and then returned them to the pan, covering them with cold water. After about ten minutes, I decided to start peeling the shells off them. I cracked the shell all around an egg and held it under the faucet of cold running water. That darn egg just would not give up its shell. Memories of other failed attempts to peel hard-boiled eggs flooded my mind. An angel of boiling eggs felt sorry for me I guess and whispered in my ear, “Eggs have to be pretty darn cold before they will let you peel them nicely. Put them back in another cold bath, and be patient!” I did as I was told, but not exactly as I was told, apparently, because my second attempt at peeling them was almost as failed as the first. “Okay, I guess you need another cold bath.” I was speaking out loud to the eggs by then. I drained the water of the second cold bath and filled the pan with a third cold bath. That time, I waited a good long time until those darn eggs were good and cold. And wallah! They finally let me peel them. 

A couple of them were a little stubborn, though. They looked like pallid orbs of Swiss cheese by the time I finished manhandling them. There was no way they would show well on the plate. I sprinkled them with a little salt and scarfed them down for my lunch. 😊 


Keto-with-a-Kick Deviled Eggs
12 eggs
¼ cup mayonnaise made with olive oil
¼ cup spicy brown mustard
1 tsp. red wine vinegar
1 packet (o.o7 oz) Stevia (sugar substitute)
Salt and pepper to taste
Your favorite spices, optional
Minced capers for more kick, optional

Boil eggs and peel them as instructed above. Cut each egg in half lengthwise. Scoop out yolks then place in a mixing bowl. 

Arrange whites onto a plate. 

Mash yolks with a fork then add mayo, mustard, vinegar, Stevia, salt, pepper, and optional spices. 

Spoon mixture into whites and enjoy!

Here’s a peek at multi-award-winning author and artist Linda Lee Greene’s latest book, Garden of the Spirits of the Pots, A Spiritual Odyssey. It is a blend of visionary and inspirational fiction with a touch of romance. The story unfolds as ex-pat American Nicholas Plato journeys into parts unknown, both within himself and his adopted home of Sydney, Australia. In the end, the odyssey reveals to him his true purpose for living. The novella is available in eBook and paperback.

Driven by a deathly thirst, he stops. A strange little brown man materializes out of nowhere and introduces himself merely as ‘Potter,’ and welcomes Nicholas to his ‘Garden of the Spirits of the Pots.’ Although Nicholas has never laid eyes on Potter, the man seems to have expected Nicholas at his bizarre habitation and displays knowledge about him that nobody has any right to possess. Just who is this mysterious Aboriginal potter? 

Although they are as mismatched as two persons can be, a strangely inevitable friendship takes hold between them. It is a relationship that can only be directed by an unseen hand bent on setting Nicholas on a mystifying voyage of self-discovery and Potter on revelations of universal certainties. 

A blend of visionary and inspirational fiction, and a touch of romance, this is a tale of Nicholas’ journey into parts unknown, both within his adopted home and himself, a quest that in the end leads him to his true purpose for living. 

AMAZON BUY LINK 


Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.


 

 

 

 

 

 

 

 

 

 

Tuesday, May 17, 2022

Need Comfort Food? Try Soup!

Life Biting at You? From Sloane Taylor.

There comes a time when everyone needs a little comfort food. Lovely cream soup with fresh bread and a glass of wine always does it for me. Maybe this recipe will do it for you, too.

Cream of Asparagus Soup
Photo Courtesy of Monovareni Pixabay
2 lbs. fresh asparagus
6 cups chicken stock
7 tbsp. butter
½ cup flour
3 tbsp. shallots or scallions, chopped fine
¼ cup dry sherry
2 egg yolks
¾ cup heavy cream
2 tbsp. butter, softened
White pepper to taste*

Slice off the asparagus tips and set aside. Trim off ¼ inch or so from the bottom ends of the stalks and discard. Chop the rest of the spears into ½ inch lengths.

Use a medium-sized saucepan to bring the chicken stock to a boil. Drop in the tips and lower temp to medium-low or soft boil. Cook tips until just tender, 5 – 8 minutes. Drain the stock into a bowl and spoon the tips into another one.

Melt 5 tablespoons of butter in a 4 -5 quart saucepan over moderate heat. Stir in the flour. Lower heat and cook, stirring constantly, for 2 minutes. Be careful not to let this roux brown or the soup will be bitter.

Remove pan from heat, let cool 30 seconds or so. Pour in stock. Stir constantly with a whisk to thoroughly blend the stock and roux. Return pan to moderate heat and stir until this soup base comes to a boil, thickens, and is smooth. Lower the temperature and simmer gently.

Melt 2 tablespoons of butter in a large skillet. When the foam subsides, stir in the stalks and shallots. Toss them in the butter over low heat for 4 minutes or so. You only want to soften them so don’t allow them to brown. Stir this mixture into the soup base, add sherry, and cook, stirring occasionally, for 15 minutes or until asparagus is tender.

Purée soup in a blender or food processor. Pour into a strainer set over the pot. Stir with a spoon or spatula to extract soup from the pulp. Discard pulp.

Whisk the egg yolks into the cream. Stir in 5 tablespoons of hot soup at a time until you’ve added about ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup.**

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Stir in the softened butter 1 tablespoon at a time. Taste and season with pepper if necessary. Add the asparagus tips.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls.

*No need to buy white pepper if you don’t have it. Use black pepper only a little more as it is not as strong as white pepper.
**This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on BloggerTwitter, and LinkedIn.

Taylor's cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

 

Friday, May 13, 2022

Everything Witchy

POWER OF THE WITCH

Curses, Spells, and Love

by Leigh Goff

The light of Protection, I carry it strong.

No ill wishes or trouble, can come along.

You cannot harm me, or weaken my soul.

My light is my weapon, and peace is my goal.

–Author Unknown

 

What is a witch, but a powerful woman? In my stories what makes her powerful is more than magic. It is the willingness to sacrifice herself for the ones she loves. It is the ability to face her fears with courage she didn’t know she had. It’s also having the heart to tap into her talents when needed, and if that includes spell casting and curse breaking at any cost, so be it.

 

Because of reader interest in the witches’ spells in my books, I compiled a few from Disenchanted and Bewitching Hannah to share. In my latest novel, KOUSH HOLLOW, the magic comes from the women of the bayou–it embodies the mysticism of the Deep South and is equally powerful.


DISENCHANTED


Sixteen-year-old Sophie Goodchild from the wickedly wonderful town of Wethersfield, Connecticut struggles with her magic as she finds forbidden love along with a centuries-old true love curse. Here are a few spells, some spoken in Latin, from Disenchanted.

 

“Ictus.” Sophie hopes for a windstorm when she encounters a boy who should be her family enemy, but she’s love struck and only flower petals rain down on her and Alexavier.

 

“Verum.” Sophie casts this spell on the boy she thinks she must hate, but instead of him speaking the truth, a heart shape appears in the bark of a mulberry tree trunk behind him. The tree is significant in this story as it is in Pyramus and Thisbe. They are the ill-fated couple, like Romeo and Juliet, and they planned to meet under a mulberry tree.

 

Semper memoriam tui delebo Diamond”- She commands Judge Mather to forget about the rare red diamond used as a blood charm that has caused so much trouble.


BEWITCHING HANNAH


When an ancient prophecy reveals the rise of a young, powerful Chesapeake witch and the impending death of another, sixteen-year-old Hannah Fitzgerald realizes she can no longer repress the magic that has taken away so much. There’s also the Grey witch’s Arundell Curse plaguing Hannah and her mysterious love interest, W.

 

“By the power of fire, I do summon and churn, and call thee forth to blaze and burn.” Hannah casts this spell, needing heat from her hands to burn through a seatbelt when she’s trapped in a fiery wreck.

 

Her frenemy, Arora, demonstrates her dark magic when she captures an insect and kills it with this spell, “By my command and desire, your pesky little death I require.”

 

The nefarious Emme using magic to fight with Hannah says, “For the trouble you have inflicted on me, double shall I inflict on you.” She snaps Hannah’s icy doppleganger statue in half and Hannah doubles over in agony.


KOUSH HOLLOW

As Jenna Ashby, the sixteen-year-old eco-warrior, is introduced to the Diamonds & Pearls, her mother’s exclusive New Orleans social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow. She’s also cursed with her cold, narcissistic mother, Rayna, who’s ambitions are limitless.

 

In the excerpt below, Jenna is drawn to Voodoo priestess, Mama Ismay. She watches her create a mystical potion using bayou magic, but then Jenna is left with more questions than answers when she sees what’s in the mysterious aquarium.


EXCERPT

Mama Ismay reached for another bottle. The blue-green liquid within shimmered. “From da horseshoe crab.” She dripped blood into the malevolent liquid. From a bowl, she scooped silver-colored flakes and tossed them into the flames followed by a fistful of fine blue crystals.

 

I had to know. “Copper chloride?”

 

Feu bleu. Blue fire.” Orange flames flashed to a cerulean blue and burned hot enough to heat my face from a distance. She sprinkled a fine pink powder onto a conch shell and held it over the fire for a few seconds while chanting.

 

“What are you saying?”

 

She raised the shell over her head. “I am summonin’ da magic of my ancestor spirits who came before me.” She dropped the whole shell into the pot and turned to me.

 

I lifted my eyebrows with surprise. Did she really believe she could summon magic from dead people?

 

“How did you find us?” A crease appeared between her brows. “I doubt our location was given readily.”

 

I stared, mesmerized by the mystical concoction, steam rising from its gurgling depths as it reduced over the crackling, blue fire. “I, um, did my research.”

 

“Dat’s what scientists do, no?”

 

I wasn’t sure about her so-called magic, but she was using quite a bit of science herself with that potion. Her expression left me wondering. “I know we don’t know each other that well, but you look like there’s something troubling you.”

 

“You shouldn’t have come here.” She covered the pot with a grassy cloth and headed to another room. I followed.

 

“Why not? I had a lot of questions and I felt you were the only one to answer them.”

 

Next to a chair covered in oyster shells was an antique aquarium with beautiful, brass seahorse legs and brass oyster-shaped lights that illuminated the water. Within the water delicate, glass spheres the size of golf balls in varied pastel hues floated up and down in a slow, rhythmic pattern, never reaching the surface. I stood over it for a better look. An unexpected wave of heat rose up and warmed my cheeks. “What is this?”

 

She snatched a dried, green strip from the table next to her and snapped off a mouthful. “Sea grass jerky. Want a piece?”

 

“No thanks.” My gaze returned to the mysterious floating balls. “I mean, why are there balls in a fish tank and what’s in them?”

 

“Da balls contain somethin’ more precious dan air.” She stepped closer and hovered her hands over the water and when she turned back to me, her cheeks were flushed with color.


AMAZON BUY LINKS

Leigh Goff loves writing young adult fiction with elements of magic and romance because it's also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers' Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch's Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

 

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Tuesday, May 10, 2022

Read All About It!

Soul Mate Publishing is proud to announce the release of Janis Lane's latest e-book, Murder by Proxya Detective Kevin Fowler cozy mystery.


A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

 


Emma Lane
is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

 

Friday, May 6, 2022

Happy Early Mother's Day

AN OLD FAMILY RECIPE
from C.D. Hersh

Donald's mother created this easy recipe that soon became a family favorite. While we can neither confirm or deny if this particular sweet kept the folks together, they were married for 62 years. Dad was never hungry after he ate nor complained about mom’s cooking.

CALICO FUDGE
⅔ cup milk
1½ cups granulated sugar
¾ cup brown sugar
Pinch of salt
2 tbsp. butter
4 tbsp. peanut butter
12 marshmallows, cut into pieces

Cook milk, sugars, and salt to soft ball stage. Remove from heat. 

Add butter and peanut butter. Beat until creamy. 

Lay marshmallows one inch apart in a greased pan. Pour fudge over the marshmallows. 

Cut into squares when cold.

Here is a little about our paranormal series, The Turning Stone Chronicles. We hope you enjoy it.

 

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world? Find out in the series The Turning Stone Chronicles series.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after. They look forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:
 

Tuesday, May 3, 2022

Low-effort Meal

From Stella May 


Honestly, I don’t like to cook fish, especially salmon, but this recipe almost cooks itself. Yes, it’s that easy. This recipe works great with a whole fillet, individual ones, or steaks. Give it a try.

Baked Salmon in Lemon Juice

1 salmon fillet
1 or 2 lemons
Salt and pepper to taste, optional

Pre-heat oven to 350° F.

Wash and dry salmon. If you use a whole fillet, cut into serving size pieces for easier handling. Lay fish into any ovenproof dish that has a cover or use an aluminum foil lined cookie sheet then cover the salmon with heavy aluminum foil. 

Pour fresh squeezed lemon juice over fish. It must be half covered in liquid. Cover tightly with a lid or aluminum foil.

 Bake in the oven for 30 minutes. 

You can sprinkle salt and pepper on before you bake the fish, but I prefer to cook it without. 

And that’s it. Hope you enjoy this dish as much as my family does.

Here is a peek at Stella’s time travel romance for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.