Friday, November 20, 2020

A Sweet and Spicy November Treat

 

from Tina Griffith
 
Halloween and November are my things. I love every spooky, creepy, and wonderful thing about October and all the good food of November. One of my favorite treats is the cake I’m sharing with you today. I used to make it with my kids. Now my grandbabies join me in the kitchen. Use any pan you like. I’ve baked this cake in a Bundt pan, a 13 x 9-inch pan, cupcake tins, and in three separates shape/sizes for freezing. It’s so easy to prepare and will fill your home with a wonderful aroma.
 
Pumpkin Spice Cake
1 spice cake mix box
1 cup pumpkin puree
1 tsp. pumpkin spice
Raising, walnuts, or blueberry jam, optional
 
Follow package instructions for egg, oil, and water amounts along with baking temps and time.
 
Cream Cheese Frosting
8 oz. cream cheese, room temperature
½ cup butter, room temperature
3 cups icing sugar – Confectioner’s sugar
1 tsp. vanilla extract
⅛ tsp. salt
 
Cool cake completely before frosting. This helps stop crumbs from mysteriously appearing all over your frosting.

The chill is in the air and all things that go bump in the night are about to happen. Time to curl up with a good romantic thriller while you enjoy a piece of your yummy treat.


 On Hallow’s Eve, as the veil between the two worlds was thinning,   the face of the full moon was lit up like a Christmas tree. The dead   would soon come alive, the alive would dress up as the dead, and   witchcraft had a way of piggybacking off other spells. This was the   ideal night to be a witch, for the effectiveness of all incantations,   divinations, and other avenues of magic, was perfect.

 Jayla is a clever witch, who had been cursed in her teens by her   friend, Ophelia. Since then, she has had to retrieve dark souls from   shrewd men in order to survive. While she has taken hundreds of   souls in her lifetime, this story is about her trying to take the one   which belongs to Roger Casem – the man she accidentally fell in   love  with.

 Could she kill him, as she had done with the others? If she wanted to   continue living, she must. But today, when his eyes skimmed her   body with unbelievable passion, she began to recognize her own   needs. As she blushed and turned her face away from him, Jayla did the only thing she could.



Tina Griffith, who also wrote twenty-seven children's books as Tina Ruiz, was born in Germany, but her family moved to Canada when she was in grammar school.

After her husband of 25 years passed away, she wrote romance novels to keep the love inside her heart. Tina now has eleven romance novels on Amazon, and while all of them have undertones of a love story, they are different genres; murder, mystery, whimsical, witches, ghosts, suspense, adventure, and her sister's scary biography.

Tina has worked in television and radio as well as being a professional clown at the Children's Hospital. She lives in Calgary with her second husband who encourages her to write her passion be it high-quality children's books or intriguing romance.

Stay connected with Tina (Griffith) Ruiz on her Facebook group Tina Speaks Out

 

Tuesday, November 17, 2020

My Name is Jenna

 from Leigh Goff 

Don’t Call Me Jennifer…

An Interview with Jenna Ashby from Koush Hollow

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What is your full name? 

Technically it’s Jennifer Ashby, but don’t call me Jennifer. I prefer Jenna (most of the time) and my middle name is Crossland, which is my mother’s maiden name, bleh, however, I have a feeling that's not really what my middle name is…

Tell us about your parents. 

Do I have to? They divorced when I was little and I moved with my dad from Koush Hollow outside of New Orleans to Atlanta. I was fifteen when my dad died tragically last year, and I had to move back to live with my mother, Rayna. She’s rich and ambitious and she pretty much has my whole life planned out for me, which is so not going to happen. One day she wants me to take over her exclusive social club, the Diamonds & Pearls, but I’m an eco-warrior at heart and have no intention of hanging out with those snobby women, attending balls, or wearing pearls. Needless to say, life with Rayna is going to be a challenge—mostly for her.

Do you have any distinguishing features?

Besides my cool short, blonde spikes of hair, I have these interesting red marks on my hands. They’re crescent moon-shaped and my dad always told me they mark me as special, but Rayna hates them. And ever since I’ve returned to Koush Hollow, they’ve been acting up. I think it has something to do with being near the bayou, but I’m not sure why.

What is your greatest regret? 

Not spending more time with my dad before he died. I’ve really struggled to deal with him being gone, too. Rayna wants me to forget about him and focus on being perfect, but I’m not perfect. I’ve made bad choices. I keep making mistakes because of other traumatic events that keep sending me whirling. I regret the mistakes, but that’s what being a teenager is all about. Being sixteen means making mistakes. No one’s perfect. We all have regrets and maybe other kids can learn from my mistakes.

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Who is the most important person in your life? 

My dad was the most important, but since I’ve arrived in Koush Hollow, I’ve met someone who makes me question what’s going on in the world that Rayna wants to paint as perfect. His name is Hayden and he’s more like me than any of the Pearls. He irritates me most of the time, but he’s smart and cares about Lake Pontchartrain and the bayous around us, which aren’t as healthy as they used to be. He blames the nuclear power plant where Rayna works, but she’s a former marine biologist. There’s no way she would do anything to hurt the environment, right?

Who are your friends? 

I had the coolest friends back in Atlanta. We would cosplay together and have the best times. I even had a long-distance boyfriend who I detest now. In Koush Hollow, I hang out with Lauren and Abigail. They’re Pearls and on Rayna’s approved list, but they are starting to grow on me. They want me to become a Pearl, too, so I can meet with the mysterious Marais sisters and have access to their stupid beauty treatments. What they don’t know is that I’ve already met them. Lauren keeps hinting at the price I’ll have to pay to be a Pearl. We’ll see what happens.


 What is your favorite food? 

The one thing I love about being back in New Orleans is the food! It’s all freaking amazing. A perfect day would begin with beignets for breakfast, a Muffuletta for lunch, shrimp and grits for dinner, bread pudding with bourbon sauce for dessert, and Zapp’s Voodoo chips to snack on while I binge on Netflix shows.

 


Speaking of Voodoo, are the Marais sisters Voodoo priestesses? 

Yes, and they’ve got all kinds of mystical stuff going on at their place on the bayou. I’ve seen them painted as skeletons, dancing, chanting, and tossing fish into a bonfire. There’s Mama Ismay, she’s the oldest, although they all look so young, it’s hard to tell. Lisette is sexy, Destine is into health food, and they all tell me I remind them of their late sister Chelsea. I don’t know how that’s possible, but they’re so beautiful beyond their appearance, I like the comparison.

 Here's a favorite appetizer or snack straight from the bayou. The unique flavor of Zapp's Voodoo potato chips, which are made in Louisiana, features salt and vinegar with a smoky BBQ sweetness and spicy, jalapeno kick. These chips are so good, they’ll taste even better on an oven-fried pickle.

Voodoo Chip Fried Pickles

2 cups sliced dill pickles drained and patted dry

2 eggs

⅓ cup all-purpose flour

1½ cups crushed Zapp’s Voodoo potato chips

Cajun sauce for dipping

¼ cup mayonnaise

1 tbsp. horseradish

4 tsp. ketchup

½ tsp. Cajun seasoning

Preheat oven to broil on high. Mix together the sauce ingredients and set aside. Whisk the eggs together in a bowl and then whisk in the flour.

Place crushed Zapp’s Voodoo potato chips in a shallow dish. Dip each pickle slice in the egg mixture, then dredge in the crushed potato chips.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place baking sheet in the middle rack of the oven. Broil for 3 minutes on each side until golden brown.

Serve right out of the oven with Cajun sauce.  

As Koush Hollow is set outside of New Orleans in a place where bayou magic abounds, dreams are frightening, and beauty masks the real monsters, it’s a well-suited title. Here's a little to intrigue you.
Koush Hollow
Where bayou magic abounds and all that glitters... is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.


 


 
Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

 Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. 

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.