Friday, November 24, 2023

Kitchen Wisdom

from Sloane Taylor

This dish becomes a complete meal when you add egg rolls, pot stickers, and a glass or two of sake. The following recipe serves two.

Courtesy of Serge Bertasius Photography
PORK FRIED RICE
2 tbsp. vegetable oil
½ cup frozen peas, thawed
⅔ cup cooked pork, chopped fine
3 cups 1- 3 day old cooked rice
Pinch dried ginger
2 tbsp. butter
2 eggs, lightly beaten
2 tbsp. soy sauce
4 green onions, sliced fine, include 1-inch of green

Warm a 10-inch skillet over medium heat. Add oil and swirl to coat the pan evenly. Stir in peas, pork, and rice. Sprinkle on ginger. Heat through for about 5 minutes. Remove from heat while you prepare the egg.

Add butter to a small frying pan set over medium heat. Pour in egg and swirl to spread it around until almost done, about one minute. Flip with a spatula. Remove from the heat. Break into small pieces and then stir into rice mixture.

Carefully mix in soy sauce and green onion. Heat through for about 3 minutes.

Replace pork with chicken or shrimp for another tasty meal. Just be sure to use cooked alternatives.

May you spend all the days of your life filled with friends, laughter, and seated around a well laden table!

Sloane



Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's cookbooks, Date Night Dinners, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

 

Tuesday, November 21, 2023

Made To Share

SWEET TREAT from the DEEP SOUTH from Leigh Goff

Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in between.

Here are a few tips to make preparing this dessert easier:

Soak the raisins in bourbon before you start this recipe. You can even soak them a day or two ahead.

The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200° F oven for 10 minutes.

Go easy on the bourbon sauce. It is strong! But so delicious.

Bread Pudding
1 cup raisins
¼ cup bourbon whiskey
1 loaf French bread, at least a day old, cut into 1-inch cubes
1 qt. milk
3 large eggs
2 cups sugar
2 tbsp. vanilla extract
¼ tsp. allspice
¼ – ½ tsp. cinnamon
3 tbsp. butter, melted

Combine raisins and bourbon in a small bowl. Cover and soak for 1 to 2 hours or until the raisins have absorbed most of the bourbon.

Preheat oven to 350° F.

Pour milk into a large bowl. Add bread and press into milk with your hands or a large spoon until all the milk is absorbed.

In a separate bowl, whisk eggs until frothy. Whisk in sugar, vanilla, allspice, and cinnamon. Pour over bread mixture. Add bourbon-soaked raisins, with or without the remaining soaking liquid. Stir gently to combine.

Pour melted butter onto bottom of a 9 x 13-inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in bread mixture then egg mixture.

Bake 35 – 45 minutes, until liquid has set. The pudding is done when the edges are just brown and pulling away from the pan edge.

Bourbon Sauce
½ cup (1 stick) butter, melted
1 cup sugar
1 large egg
½ cup Kentucky bourbon whiskey, amount according to taste

Make the bourbon sauce while the bread pudding is cooking.

Melt butter in a saucepan on low heat. Whisk in sugar and egg. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove pan from heat.

Do not allow mixture to simmer! Or the sauce will curdle. By the way, if your sauce curdles, just take it off the heat and blend it smooth in a blender.

Whisk in bourbon. Whisk again before serving. The sauce should be soft, creamy, and smooth.

Serve with whiskey sauce on the side. This dessert is best eaten the day it is made.

Please allow me to share a sneak peek of my Coming Soon Southern Gothic book while you enjoy your pudding.

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.


After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

Available in AudiobookE-book, and Paperback


Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

 

Friday, November 17, 2023

Guest Author Shares Some Thoughts About...

BLONDE MATH

from Catherine Castle


I’m a blonde. Always have been a blonde.

Always will be a blonde.

If I had any doubt about that it was reinforced the other day when my husband brought me a new blonde joke.

You have to understand that I love blonde jokes. The dumber the blonde the funnier I think the joke is. That’s because at my core I know blondes are really smart, and we know how to work things to our advantage. That’s why so many women, and men, want to be blondes nowadays.

I have a collection of blonde jokes sent to me by friends and that I have garnered from the internet. One of my favorites is about the blonde driving down the highway knitting.

A highway patrolman pulled alongside a speeding car on the freeway.  Glancing at the car, he was astounded to see that the blonde behind the wheel was knitting!

Realizing that she was oblivious to his flashing lights and siren, the trooper cranked down his window, turned on his bullhorn and yelled, 'PULL OVER!'

'NO!' the blonde yelled back, 'IT'S A SCARF!'

I get that joke. I also get the one about the three construction workers, also one of my favorites.

Three male construction workers—an Italian, a Mexican, and a Swede—are sitting on a high construction beam eating lunch.

The Italian pulls a meatball sandwich from his lunch pail and says, “If I get another meatball sandwich for lunch, I’m going to throw myself off this high beam.”

The Mexican pulls a taco from his lunch pail and says, “If I get another taco for lunch, I’m going to throw myself off this high beam.”

Then the Swede pulls a sardine sandwich from his lunch pail and says, “If I get another sardine sandwich for lunch. I’m going to throw myself off this high beam.”

The next day, the Italian pulls a meatball sandwich from his lunch pail and throws himself off the beam. Then the Mexican pulls a taco from his lunch pail and throws himself off the beam. And finally, the Swede pulls a sardine sandwich from his lunch pail and throws himself off the beam.

At the funeral for the men the wives were commiserating. “If I’d only known he hated meatball sandwiches, I wouldn’t have packed them,” said the Italian’s wife.

“If I’d known he hated tacos, I wouldn’t have packed them, either,” said the Mexican’s wife.

Then the two women looked at the Swede’s wife.

“Don’t look at me,” she said. “He packed his own lunch.”

I get this joke. Duh…the Swede could have just packed something different and then he wouldn’t have to throw himself off the construction beam.

But the following joke stumped me, proving I’m a true blonde, even when my roots grew out 3 inches during the COVID-19 shutdown.

“Listen to this,” my husband said as he came into the kitchen and proceeded to tell me a new blonde joke.

A blonde answers the door and sees a census worker who asks her a variety of census questions. Then he says, “How old are you, ma’am?”

“Well,” says the blonde,” I was married when I was eighteen and my husband was thirty. He’s sixty now, which is twice his age, so that makes me … thirty-six.”

There was a pregnant pause in the kitchen, and then I said, “So what’s the punch line?”

My husband started howling with laughter.

“What’s so funny?” I asked.

“Her husband was thirty when they married and now he’s sixty.”

“Yeah,” I said, “twice his age.”

“And she’s how old?” he asked.

“Thirty-six. Eighteen plus eighteen is thirty-six, right?” I said.

“He’s thirty years older,” my husband said. “He’s now sixty. Do the math.” When I didn’t answer right away he started laughing even harder. “No wonder you were thirty-seven for so many years. You really are a blonde.” Then he turned and walked out of the kitchen.

“I didn’t add wrong,” I hollered at his retreating back. “I just forgot how old I was for all those years.”

As soon as he was out of sight, I pulled retrieved my phone calculator and did the math again. Eighteen plus eighteen still came out thirty-six.

Thank heaven for calculators, because I flunked word-problem math in seventh grade. Without my calculator I’d be lost doing higher math problems.

Are you a real blonde, too, or do you know the answer my hubby was after? I'd love to know.

∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼∼

Catherine may not be great at higher math, but she sure can write, as is testified to through her multiple book awards. Check out her romantic comedy, with a touch of drama, A Groom for Mama, for more funny situations.

A Groom for Mama

Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

AMAZON BUY LINK



Multi-award-winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing, she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter, FB, or her blog.

 

 

Tuesday, November 14, 2023

Spotlight Shines On -

SHARING EXCERPTS from the Turning Stone Chronicles

By C.D. Hersh

Often, we are asked what is our favorite book or author. As writers there is another favorite that we have and that is certain sections of the books we have written. These favorite sections or excerpts become the lines shared to promote interest in the book. Today we thought we’d share some of our favorite lines from our paranormal romance series, The Turning Stone Chronicles Series. Each of these books is a standalone in that there is a HEA in each. However, you will understand the continuing characters and their relationships if you start with the first book in the series. 

With that said we will start our excerpts with the first book, The Promised One.

Tucking his gift under her arm, she started to leave.

“Hey.” He pointed at the other gifts. “Aren’t you going to add yours?”

“Nope. I’ll give it to you later, when we’re alone.”

“Ooh. Something special. Mineral or animal?” His right eyebrow raised, his smile growing.

Alexi laughed. “Just embarrassing.”

“For you or for me?”

“I’m not telling.”

Sidling close to her, he backed her against the wall. “Come on. Just a hint,” he said, a purr in his tone as he placed his hand on the wall next to her shoulder and moved into her personal space with the ease of a lover. One of his famous melt-the-girl looks smoldered in his gaze. The golden flecks in his green eyes lit up like fireworks. Hot fireworks.

Enjoying his closeness and the raw sensuality emanating from him, she lingered for a minute, then slowly moved away. Standing this close she could get burned, and she wasn’t ready to play with fire . . . not yet. She shook her head. “Not a chance.”

He crossed his arms, obviously irked that she hadn’t succumbed.

“My irresistible charms work on everyone else. Why not you?”

Oh, if you only knew. She had to fight to resist him. She flashed him a smile. “Because I’m special. And I’m your partner. Keeping your back safe is more important than getting you on your back.”

He laughed, a deep, throaty, and utterly sexy sound.

She locked her knees to keep from melting into a puddle.

“I like the sound of that.”

Of course you would. She felt her face flame.

Now for the second book, Blood Brothers, excerpt.

Sylvia Jordan Riley winced as Falhman dug into her shoulder and extracted a bullet. He dropped the bullet into the trash and swabbed the wound. “You want to tell me how you got injured?” he asked as he reached for the needle to stitch the gaping hole.

“Chasing Promised Ones.” And the man who murdered my ex-husband.

“I hope it was worth this.”

“It was.” She’d torn Baron's killer to shreds, but that wasn’t the best part of her news. “I’ve found someone who shifted with me by using the power from my ring.”

Falhman stopped stitching and stared intently at Sylvia, his eyes glittering with undisguised interest. “Is he a rogue shifter?”

“I don’t think he’s any kind of shifter. He seemed startled when the shift occurred.”

“A non-shifter who can use the ring without the incantation? What’s his name?”

“Temple. Rhys Temple. There’s only one problem.” Sylvia paused then continued, “He’s in love with Baron Jordan’s niece, Alexi.”

“I thought that whole family was dead.”

“She’s the last one left, and I think she's on track as a Promised One.”

Falhman went back to stitching Sylvia’s skin with practiced ease. “Get rid of her and get him. If we can control someone with that kind of power, we can control the world.”

Sylvia looked at her superior. He made it sound simple. Kill Alexi Jordan and lure Rhys to the dark side. Piece of cake? Not if a Jordan was involved. From her recent dealings with Alexi, she knew there would be one heck of a fight if she tried to take her man.

The third book in the series, Son of the Moonless Night, has some new characters but continues the underlying story. Here’s the excerpt:

A head of lettuce and a grapefruit escaped from the paper grocery sack as Katrina leaned sideways on tippy toes to get the topmost lock. The vegetables rolled across the small concrete patio at the bottom of the stairway well and stopped against a leg of the wrought iron café table. Whispering an expletive, she pushed the door open and placed her purse and grocery sack on the entryway table just inside the door. Then she swiveled to get the runaway vegetables.

A very pleasant and interesting sight greeted her. A pair of dark trousers caressed a toned posterior of the man bending over to retrieve her vegetables. She fought to rein in the path her mind started down. Been too long, Katrina, she said to herself as the vision straightened and turned around.

“Oh!” he exclaimed. “I thought you had gone inside.”

The way he held the vegetables out in front of him made her wonder what his hands would feel like if he held her breasts in that manner.

“Hello? Are you awake?”

“Ah, ah,” Katrina sputtered as she focused on his face to get her mind out of the gutter.

“Okay. Awake, but not here yet.” The corner of his lips started to rise.

“You,” she breathed when she recognized him. “Where’s my grandmother’s afghan and my Cleveland Brown’s hoodie?”

“Nice to see you, too, and thank you, I’m feeling fine.”

She crossed her arms tightly over her chest. “If you hadn’t run off I’d have known you were okay.”

The smile inched up the side of his cheek, lighting his electric blue eyes. “You worried about me. How sweet.”

“Sweet, my patootie. I just . . . You could have bled . . . Oh, crap. Where’s my stuff?”

He took another step closer to her. The deep blue ring around his amazing eyes seemed to darken.

She leaned back from him.

Without taking his eyes off her, he nodded to a brightly colored gift bag on the ground beside the door. “I got blood on the afghan so I had it cleaned. It wasn’t badly stained. The blood came out. The hoodie’s a different story. I couldn’t salvage it, so I bought a replacement.” Balancing the vegetables in one hand he lifted the gift bag to her. “Forgiven? Please?”

Book four, The Mercenary and the Shifters, gets more characters involved in the struggle. Here’s the excerpt:

Mike Corritore wheeled up the circular drive of the impressive house on Lakeshore Road and cut the engine on his motorcycle. After a quick glance around, he shouldered the bags containing his clothes, ammo, pump shotgun, and talwar sword. Then he headed for the carved front door. The doorbell echoed inside indicating the mansion had a cavernous entry hall. He searched the entrance stoop for security cameras and found none.

What the heck had he gotten himself into? A rich bitch, with no security on her home, mixed up with a bad syndicate spelled major trouble. With this chintzy level of security, it would take more time than he originally anticipated to make her house and business secure.

After a couple of minutes, the door opened.

“Can I help you?” asked an attractive redhead.

“I’m Mike Corritore. Here to see Fiona Kayler. Will you tell her I’ve arrived?”

The redhead looked him over, then braced her legs shoulder width apart and crossed her arms over her curvy bust. “Do you have identification, Mr. Corritore?”

Mike returned her once-over. Her porcelain complexion blushed pink at his bold examination, and she tossed her mane of wavy, mahogany hair defiantly. Damn, she was gorgeous.

If she thought her insolent pose enough to keep him, or intruders out, she’d better reconsider.

“Hugh sent me.” He stepped forward but she blocked him.

“A driver’s license for your very expensive motorcycle will suffice,” she said, wiggling her fingers at him. When he didn’t comply, she stepped back and reached to the side of the door.

The distinct cachung of a gun cocking sent him flying to the right of the doorway.

“Identification, Mr. Corritore. Please,” she said as she leveled a pistol at him.

Mike dug in his rear pants’ pocket. “Hugh lied,” he said as he held out his driver’s license. “You don’t need protection.”

After inspecting his identification, she lowered her weapon and waved him inside. “For my business, Mr. Corritore. I’m capable of protecting my home, but I can’t draw my gun just anywhere.”

“You should get a conceal and carry license,” Mike said as he entered.

She put the safety on the gun and stashed the weapon in the table beside the front door.

“I take it you’re not the help,” he said, glancing around the entry hall.

She held out her hand. “Fiona Kayler. Nice to meet you, Mr. Corritore.”

“Mike,” he said, taking her hand. Her palm, warm and soft, told him she lived a life of leisure. But her strong grip screamed, No patsy. He held her hand a bit longer than he should have. She wriggled free and waved him to the left.

“Ladies first.”

With a nod, she led him toward a sumptuously decorated room. He followed, his eyes taking in the soft curves of her rear as she sashayed across the marble-tiled floor. Mike’s body reacted to the seductive wiggle of her bottom. She walked as sexy as she looked.

Keep your mind on the job, Corritore. He shifted his gaze away from temptation, searching the ceiling and corners of the entry for security cameras. If she had them, they were well hidden.

The measured click of her high heels on the hard marble tile floor disappeared as they stepped on the thick, white carpet of the living room. This room appeared cozier than the entry. A huge gold, gilt-edged mirror hung over the fireplace reflecting the scene outside the oversized plate-glass window.

She motioned to a seat beside the fireplace. Mike chose a location less exposed to the exterior, where he could watch the entrance to the room. Fiona dragged a side chair across the room to where he sat, positioning it at a right angle to his seat. Two vertical furrows appeared in the carpeting, bisecting their shoe impressions and the vacuumed paths in the thick fibers. Apparently, she didn’t use this room much.

“So, Ms. Kayler—”

“Fiona,” she corrected.

“Fiona, exactly what do you need me to do?” As he said the words, he had a lurid vision of what he’d like to do to this lovely woman. He shook it off. She was Hugh’s friend and in trouble. He had no business screwing around with damsels in distress. They were needy. The last thing he wanted.

“A couple of years ago I had a problem with smugglers. They brought in some hazardous materials which got me in trouble with Homeland Security and the FBI. They cleared me, but my business took a pretty big hit. To keep things afloat, I’ve had to get in bed with some rough characters recently.”

At the phrase get in bed with Mike cocked his eyebrow at her.

“Not literally,” she amended quickly, as a dusky pink blush crept over her pale complexion. “I need my security beefed up, so I don’t have a replay of two years ago.”

“Any good security company could upgrade you.”

“I also need someone I can trust implicitly. Hugh vouched for you, and I trust Hugh.”

“We should start with your home security. I didn’t see surveillance cameras at the door.”

“My home is perfectly safe. It’s my business I’m concerned about.”

Fiona crossed her arms over her chest, her body language closing off to further suggestions. Mike followed her motions. As he did, he spotted a red dot on her chest. The dot wiggled.

“Get down!” Mike shouted as he dove for Fiona.

They hit the floor as the pottery on the raised fireplace hearth exploded, sending shards across the room. Mike shoved Fiona behind the nearest chair then scrambled across the rug to the blown-out window. Removing his gun from his back-of-the-waist holster, he peered over the windowsill. Seeing no one in the driveway, he swiveled around to check on Fiona. The red laser point danced around the room, searching for a target.

We hope you enjoyed this look into some of our favorite lines from our books and maybe got interested to follow along with the story. 

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh.

They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. 

As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it! The first four books of their paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres. 

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website. They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.


You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website, Facebook, Amazon Author Page, and Twitter

 

Friday, November 10, 2023

A Chocolaty Treat

From Stella May 

My family loves their sweets. After several attempts, and not many of them that good, the men in my harem voted the chocolate chip cookie recipe below is the best of the lot. I hope you enjoy these sweet little morsels too. 


Chocolate Chip Cookies
1 cup almond flour
½ cup of all-purpose flour
½ tsp. baking powder½ tsp. baking soda
½ tsp. sea salt4 tbsp. butter, softened
½ cup sugar (organic raw is better)
½ cup of dark brown sugar
1 large egg
1 tsp. pure vanilla extract
1 tsp. instant coffee
1 cup chocolate chips (dark preferable, but you can use milk chocolate)

Preheat oven to 375° F. 

Line a cookie sheet with parchment paper. 

Blend both flours, baking powder, baking soda, and salt in a medium size bowl. Set aside.

Cream together butter and sugars, then stir in egg and vanilla. Mix until fluffy. Add coffee.

Add dry ingredients until combined, then stir in chocolate chips. Mix well.

Use small ice cream scoop to gather dough, roll each piece in your hands to make a ball.   

Place balls on prepared cookie sheet, spacing them 2 inches apart. 

Bake 15 minutes until lightly brown. Let them cool 5 minutes before removing from the sheet.

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Friday, November 3, 2023

Today's Deliciousness

A TASTE OF MEXICO

 from Catherine Castle

The other day I wanted a quick easy meal, so I peeked into the pantry to see what I had on hand. I found cans of chicken, green chiles, corn, black beans and cream of chicken soup, and some tortillas, so I set out to create something. Here's what I came up with. We liked it, and I hope you will too.

Quick Oven Quesadilla


2-12.5-oz canned chicken, drained and broken up
1-4-oz can diced green chilies
1-2.5-oz can sliced black olives, drained
1-15-oz can black beans, drained and rinsed
1-11-oz can whole kernel corn, drained
1 can cream of chicken soup
¼ or less cup water, start with a smaller amount. You only need enough water to mix soup other ingredients.
1 cup finely shredded Mexican style cheese.   
1 to 1½ tsp. taco seasoning, or to taste if you like it spicier.
1 cup shredded cheddar cheese
2 high-fiber large tortillas (or corn tortillas) or enough to fit a straight sided cake pan, or 2 high-fiber street tacos to make individual servings in a smaller pan.

Preheat oven to 350° F

In a skillet over medium high heat brown the tortillas on both sides.

While tortillas are browning, mix chicken, corn, beans, chilies, olives, soup, cheddar cheese and water. Heat the mix in a large saucepan stirring until well mixed and beginning to bubble.

Lightly spray the bottom of a cake pan or baking sheet. Lay one tortilla in the pan, top with about ¼ cup mix (for a large tortilla, less for smaller tortillas) onto top of browned tortilla, spreading mix almost to the edge. Top with ¼ cup of finely shredded Mexican cheese. Repeat with other tortilla and 3/4 cup mix. Save left over mix for another day’s use, or you can double the tortillas and make a bigger meal the first time.

Bake about 10-15 minutes or until cheese on top has melted and you can see filling bubbling. (I’ve also baked this for a shorter time at a higher temp when was in a hurry.) Turn off oven and switch to the high broil setting on the oven and broil until cheese on top begins to brown.

Remove from oven. Cut and serve with shredded lettuce, chopped tomatoes, onions, guacamole, salsa or other Mexican side toppings.

If you want to make several stacks at a time lay the base tortillas on a baking sheet and assemble as many as your ingredients allow. Number will depend on the size of your tortillas.

If you only make one stack, or 2 smaller individual servings, the first time you can use the remainder of the filling for a second quesadilla meal or as filling for enchiladas. It will make about 4-6 enchiladas depending on the size of your tortilla. Warm your ingredients before assembling the stacks or enchiladas to cut down on heating time in oven. Make a cheese sauce, or other Mexican sauce to cover the enchiladas and top with shredded cheese. Heat in a 350° oven until cheese has melted and is beginning to brown.

While your dinner is cooking, check out Catherine’s multi-award-winning Inspirational Romantic Suspense The Nun and the Narc. Partially set in Mexico, the heroine, Sister Margaret Mary, an adventurous novice, dines on some unusual marketplace snacks. 

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicably attracted to him, he becomes more dangerous than the men who have captured them by making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion, and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.


Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site. thors blog site.

 

Friday, October 27, 2023

Featuring -

A LESSON IN FLOUNDER PUBERTY from Anne Montgomery

I grew up watching Mutual of Omaha’s Wild Kingdom, a TV show that explored the animal world. (And now you know how old I am.) I mention this because I continue to be amazed by the strangeness and beauty of the animal world. Take the peacock flounder for example, one of my all-time favorite creatures to meet when I’m scuba diving.


Peacock flounder are lovely creatures that work very hard at growing up.

As cooks might know, flounders are flat fish with eyes that tend to point in different directions. But did you ever wonder how they became flat? It might surprise you to know that flounders are born just like most other fish, but when they hit fishy puberty, they flop over on one side. This can be rather problematic at first, since that means one of their poor little eyes is now facing down. But no worries. The brilliant flounder can make its bottom eye crawl around its head where it ends up next to the other eye. As I mentioned earlier, the eye positioning is not perfect, which gives the wee guy a bit of an off-kilter look. Still, they adjust and eventually the teenage flounder starts swimming sideways.

Why, you ask? It’s an evolutionary thing. Flounder figured out that it’s easier to hide from predators if they can lie flat on the bottom of the sea. Blending in is important in their watery world, which brings me back to the peacock flounder. These guys have magnificent turquoise spots and purple edges when they’re swimming, but as soon as they alight on something, they change color to blend in, just like their land cousin the chameleon. Isn’t that cool?


Magically, the peacock flounder can turn colors instantly to blend in with its surroundings.

I often thought of the flounder in my high school classroom, where the changes associated with human puberty sometimes popped up in conversation. I realized it was a tough time in the lives of the young people I taught, something we adults understand as we all somehow survived that often tumultuous life change.

Whenever students seemed overwhelmed, I would tell them the story of flounder puberty. I hoped it might make them understand that things could be worse. I mean, imagine if your eye had to crawl to the other side of your head.

Often, the tale elicited a shocked silence, as they tried to wrap their heads around a sideways-swimming fish with a migrating eye. While I thought it was a perfect teachable moment, I sensed the kids just thought me strange.

But we teachers hold on to the hope that maybe, someday, our charges will understand our reasoning, an a-ha moment that will make them remember what we said and why.

Please allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.


The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

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Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.