Tuesday, June 29, 2021

DINNER IN A FLASH

from Tina Griffith

You decide. This recipe is easy to prepare and a favorite with my husband and me. We usually add a crisp salad and Voila! we have a complete dinner in a flash. Of course a bottle of red wine adds to the festivities.


CHEESY OLIVE BREAD
1 large crusty loaf French bread
1 – 6 oz. can pitted black olives, drained and sliced
⅓ cup red onion, chopped fine
2 ripe tomatoes, diced
2 cups mozzarella cheese, shredded
½ – ¾ cup mayonnaise

Preheat oven to 325° F.

Cut bread in half lengthwise and then in half across the width.  You now have four pieces, tops and bottoms. Set them onto an aluminum foil lined cookie sheet.

 Add olives, onions, tomatoes, shredded cheese, and mayo into a medium size bowl.  Mix together thoroughly. Use a spatula to smear the mixture onto the white part of the bread. 

 Now pop it into the oven.  That's it.  When the cheese melts, 15 – 20 minutes, the bread is ready.

 How about a peek into my erotic mystery for dessert?

Everyone has secrets that they’d rather keep hidden, but we all know that these private matters have a tendency of spilling out at the most inopportune moments. And when a privileged piece of information does leak out and is exposed, it can sometimes change our lives so drastically that there’s no turning back. For in that fleeting explosion when we first learn of the shocking deception, our world suddenly gets transformed into utter chaos and fear, and it typically has us running for shelter.

The four main characters in this story, are all hiding something that they’d rather not have anyone know. Regrettably, the terrible secrets which each one of them have buried deep in their past, begins to bubble to the surface. With deceit and murder lingering in the air, can any of them survive the consequences of their pasts being revealed?


Amazon Buy Link



Tina Griffith, who also wrote twenty-seven children's books as Tina Ruiz, was born in Germany, but her family moved to Canada when she was in grammar school.

After her husband of 25 years passed away, she wrote romance novels to keep the love inside her heart. Tina now has eleven romance novels on Amazon, and while all of them have undertones of a love story, they are different genres; murder, mystery, whimsical, witches, ghosts, suspense, adventure, and her sister's scary biography.

Tina has worked in television and radio as well as being a professional clown at the Children's Hospital. She lives in Calgary with her second husband who encourages her to write her passion be it high-quality children's books or intriguing romance.

Stay connected with Tina (Griffith) Ruiz on her Facebook group Tina Speaks Out.

 

Tuesday, June 22, 2021

A RECIPE TO SHARE

from Catherine Castle 

The other day I made chicken breasts in the crockpot in anticipation of making a batch of chicken pot pies. I threw in a couple extra boneless breasts, and hubby and I went out to run some errands. When we got back later that afternoon we were hungry and the scent of chicken filled the house.

“What’s for dinner?” hubby asked. 

I decided to use some of the crockpot chicken breasts and throw together a quick White Chicken Chili with what I had in the pantry. I didn’t have enough cannellini beans so I substituted and came up with a pretty good chili, if I do say so myself. I hope you’ll think so, too. 

Quick White Chicken Chili
1 15-ounce can of cannellini beans (also called white kidney beans), drained
1 green pepper, diced
2 boneless chicken breasts, boiled and shredded
1 4-ounce can green chilies, chopped
2 cups chicken broth, divided
Salt and pepper to taste
1 15-ounce can of butter beans
Cumin to taste if you like a spicier chili

Combine cannellini beans, green pepper, breasts, green chilies, and 1 cup chicken broth into a pot.

Pour butter beans into a food processor and pulse until beans are mashed. Add to ingredients in pot and stir well.  

If chili is too thick add more chicken broth until it reaches the consistency you prefer. 

Heat and serve with homemade cornbread and coleslaw.  

Makes 4 1-cup servings 

While you’re waiting for the chili to heat check out Catherine’s Award-winning Inspirational Romantic Suspense The Nun and the Narc.


Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicably attracted to him, he becomes more dangerous than the men who have captured them by making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion, and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.


Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.

 

Friday, June 18, 2021

SPECIAL OCCASION DINNER

For a Happy Life, Feed Your Man

 from C.D. Hersh

They say the way to a man’s heart is through his stomach.

At age 18, I (Catherine, the C of C.D. Hersh) decided to cook a dinner for my then boyfriend to show off my homemaking abilities. It was something you did way back then. I planned a four-course dinner to cover all the basics of a meal. I served him two sets of appetizers: shrimp cocktail with homemade cocktail sauce and bacon wrapped hot dogs. A big salad, an entrée and two vegetables, and poached pears drizzled with chocolate sauce for dessert rounded out the meal.

Image by Michael Sylvester from Pixabay
I’ve long since forgotten exactly what I served for the middle portions of the meal because the beginning of the dinner was so spectacular that it is burned in both our memories. The shrimp cocktail was a huge success. I lined the pedestaled dessert cup with lettuce leaves, piled a generous amount of the homemade cocktail sauce in the center and carefully laid the curved shrimps around the edge of the dish. The presentation was exquisite. He was all smiles as he ate my offering.

The next appetizer up was the bacon-wrapped hot dogs, (recipe below). You could use little smokies or sausages, but hot dogs were the choice that day. I carefully wrapped each hot dog in a strip of bacon, cut them into bite-sized pieces (because a savvy hostess would never serve an entire hot dog as an appetizer), and laid them on a baking rack. The bacon kept falling off. So I hunted for something to skewer the strips of meat to the hotdogs. I finally found a box of toothpicks, or rather a few toothpicks, in the pantry. I counted the number of hot dog pieces I had and then how many toothpicks I had. I was woefully short on toothpicks. So, like any frugal cook, I broke the toothpicks into the number of pieces I needed and carefully stuck them into the hotdogs, making a mental note to remove the skewers before serving. I popped the hors d’oeuvres in the oven and went back to work preparing the rest of the meal.

When the oven timer rang, I removed the appetizer from the oven, put the next course in to finish cooking, checked that none of the pots were boiling over, plated the hot dogs and proudly presented them to my boyfriend who was in the living room watching television.

“Yumm,” he said. “This looks good.”

Pleased that I hadn’t burned them and that they looked appetizing, I picked up the empty shrimp cocktail dish—which look like it had been licked clean—smiled, and returned to the kitchen. A bit later I returned to the living room to retrieve the hot dog platter. My boyfriend had eaten every single hors d’oeuvre.

 As I looked down at the platter my stomach dropped to the floor. “Where are the toothpicks?” I asked anxiously.

 “Toothpicks?” he said. “You had toothpicks in them?”

“Yes, to hold on the bacon.” By now my heart was racing. “Did you throw them into an ashtray or the waste basket?” I glanced at the ever-present ashtray sitting beside the sofa. It was empty. So was the wastebasket.

He put his hand to his throat and massaged it. “I thought they were a bit crunchy.”

“You ate them?” I asked in terror.

 “You didn’t take them out?” he responded.  “Why weren’t they sticking out of the hotdogs?”

 I looked at him in dismay. “I didn’t have enough to put in all the hors d’oeuvres, so I broke them into smaller pieces. I must have forgotten to remove them. Oh. My. Gosh! I fed you toothpicks! What if they rip up your stomach or intestines? I may have killed you! I’m soooo sorry.”

He took my accidental murder attempt with great aplomb. “Don’t worry,” he assured me. “I chewed them up real good.”

His assurance didn’t make me feel much better. “Do you want the rest of the meal, or should we go to the emergency room?”

“What are you serving me?”

I told him the menu, and then added, “With no toothpicks in sight. I’ve used them all up on the appetizer.”

“I’ll eat,” he replied. Then we both broke out in gales of laughter. But I kept a real close eye on him for a few days just to be sure.

That boyfriend was Donald (the D of C.D. Hersh), the same man I married a few years later. He didn’t die. I wasn’t indicted for murder, and we’ve lived happily-ever-after for half a century. Occasionally, I serve him a burnt offering, which we laugh about, but I never, never, never break a toothpick for use in meal prep. I can’t even pick one up without remembering that first meal I cooked for him.

 I learned an important lesson that day—for a happy life, don’t kill your future spouse.

 For your eating pleasure here’s a version of the hotdog hors d’oeuvres, using whole toothpicks

Bacon Wrapped Hotdog Hors d’oeuvres

4 hot dogs
4 slices lean (center cut) bacon, thin slices
2 slices American cheese (optional)
Toothpicks (WHOLE)

 Preheat oven to 400° F.

Cover a rimmed baking sheet with foil and lay a cookie rack over it.

Wrap one slice of bacon around each hotdog. Secure with WHOLE toothpicks at ends and middle. Place hot dogs on cookie rack.

Bake for 10-15 minutes, turn hot dogs. Bake another 10-15 minutes or until bacon has cooked and crisped.

If using cheese, cut each slice in half and lay a half slice over hot dog and leave in oven until cheese begins to melt.

Remove from oven and cut hotdogs into bite-sized pieces.

Remove toothpicks.

Tip: Cooking the hot dog whole means you won’t need as many toothpicks and will help ensure you don’t puncture your beloved’s intestines when he accidently eats them because you forgot to remove the tiny wooden skewers. ☺


Please allow us to introduce you to our paranormal suspense series The Turning Stone Chronicles.

The Promised One (The Turning Stone Chronicles Book 1)

Blood Brothers (The Turning Stone Chronicles Book 2)

Son of the Moonless Night (The Turning Stone Chronicles Book 3)


The Mercenary and the Shifters (The Turning Stone Chronicles Book 4)


C.D. Hersh–Two hearts creating everlasting love stories.
Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

 

Friday, June 11, 2021

BEAUTY 101

EYEBROW ENVY by Anne Montgomery

Film siren Elizabeth Taylor had the art of the eyebrow down pat.

When I was a teen, I had rather thick eyebrows. While beauties like Elizabeth Taylor rocked alluring broad brows, the trend was starting to fade by the 70’s, so I would suffer some brow cruelty, initially afflicted upon me by a well-coiffed woman wielding a pair of weaponized tweezers.

When I was 17, I was awarded a scholarship to the John Robert Powers Modeling School, an unwanted prize my mother hoped would make me more feminine. Note that she truly wanted a girly-girl, one who would take delight in being swathed in dresses and heels. Clearly, since I favored jeans and sweatshirts and tended to clomp around like a Clydesdale on those rare occasions I was forced into pumps, I wasn’t fulfilling that dream.

The only thing I remember about my stint at modeling school was that I hated it. All these years later, I have virtually no recollection of what I did while attending those classes, the memories a black hole save for one miserable moment.

A poised, splendidly-attired woman strode to the front of the room, gliding on pointed heels, chin up, eyes wide. “Today’s lesson will be on the importance of properly maintaining one’s eyebrows,” she said prettily.

I recall being bored, longing to be outside somewhere, as she held up those silver tweezers. Then, she pointed one manicured hand my way and waved me to the front of the room. She smiled, an expression that, in hindsight, bore a sadistic hint. After ushering me to a chair, she disparaged my brows, explaining that such wanton neglect was unacceptable.

I froze as she brought the tweezers close to my right eye, and winced as she plucked. Throughout her lesson, she continued to yank at my offending brow as if to place emphasis on her syrupy words.

Looking back, I can’t reckon why I allowed her to persist. I also can’t figure why she picked me. It’s not like I had something Fridaesque sprawled across my forehead or a set of brows like Mr. Spock.

While it was perfectly acceptable for an alien from Vulcan to sport such expressive brows, for a 17-year-old girl in the ’70s, not so much.

When she finished, she motioned to my sore, red brow, assured the students that the tinge would soon fade, then placed the tweezers in my hand and instructed me to pluck the other brow myself. While I was relieved the assault had stopped, the thought of using the tool on myself made me queasy. Because memories mercifully fade, I don’t recall how I ultimately handled those mismatched brows.

Years later, while working at WROC-TV in Rochester, New York, my beleaguered brows took another hit. Since the newscast was in progress, I was the only one in the newsroom when the phone rang. The woman caller wanted to know if I would get a message to that woman sportscaster. Without revealing my identity, I assured her I would.


“Tell her that I hate her eyebrows,” she said.


What propelled a viewer to take the time to make such a call, I cannot say. What I recall was hustling to the make-up mirror and staring at my eyebrows for a very long time.

I have learned that, as we age, our eyebrows naturally thin. Strangely, I am a bit wistful at what I’ve lost, especially considering that the tide has again turned. I read that fashion folks say we are currently in the decade of the eyebrow. YouTube has half-a-million tutorials on how to perfect your brows, and there are brow tattooing and transplants and tinting and threading, for those who suffer eyebrow envy.

I wonder if such procedures are painful, and then think of the woman with the tweezers and the brow beating she inflicted. I don’t think I’ve forgiven her, yet. Can you blame me?

Here's a little from my suspense novel based on a true incident. I hope it intrigues you.

As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots – the Children of Light – who have been waiting over thirty years in the Arizona desert for Armageddon.

When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil as local and state police, FBI investigators, and a horde of reporters arrive on the scene. As the search for the saboteurs heats up and the authorities question members of the cult, they uncover more questions than answers.

And then the girl vanishes.

As the sniper struggles to maintain his sanity, a child is about to be born deep in the wilderness.

BUY LINKS

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

Tuesday, June 8, 2021

AUTHOR SLOANE TAYLOR PRESENTS A...

NEW RELEASE

The perfect date night at home—course by course.

From antipasti to dolci, everything you need to create a unique dining experience for an intimate date night in!

  • All recipes are proportioned for two.
  • No exotic or hard-to-find ingredients.
  • Easy recipes, from prep to presentation.
  • Mix-and-match courses to create a unique dining experience.
  • Wine pairing suggestions to complement each dish.
  • Cooking tips to effortlessly move your date-night agenda from the kitchen to…wherever you’ll most enjoy dessert!
Available on Amazon


Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's cookbooks, Date Night Dinners, Sizzling Summer, Recipes to Create Holidays Extraordinaire, and Date Night Dinners Italian Style are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

 

Tuesday, June 1, 2021

HISTORY REVISITED

DUNKIRK SPIRIT
A Lesson from History

by Carol Browne

Let me begin by setting the scene …

The summer of 1940 finds the beaches around Dunkirk, France filled with hundreds of thousands of British troops trapped and with no hope of escape. Behind them is the vastly superior German army with its engines of war. Before them lies the cruel sea. Above them the relentless strafing of enemy aircraft.

Despite overwhelming odds, the men of the British Expeditionary Force and their Belgian and French allies fight to defend their positions but, with all escape routes blocked, a desperate retreat to the beaches and harbour at Dunkirk is the only option left.

The only thing these men want is to get to England, home, and safety. They placed their faith in the navy. Operation Dynamo has been set in motion to evacuate them, even though the transport ships and destroyers can only expect to have enough time to rescue about 30,000 troops. But soon, repeated attacks from the enemy’s aircraft block the harbour with sinking ships. The soldiers must be evacuated from the beaches. How is this possible in such shallow water?

What happened next will leave a permanent impression upon the British psyche, for when the call went out that small boats were needed to rescue the troops, a motley fleet of plucky ‘little ships’ chug its way across the Channel to bring the warriors home. They are motor boats, trawlers, paddle steamers, fishing smacks, lifeboats, barges, and other shallow-draught vessels. The majority of them are privately owned. Many are taken across by naval personnel, but an equal number are crewed by their owners and other civilians eager to stand by their country during its darkest hour.

Braving the combined onslaughts of the German army and air force, these civilians risk their lives again and again to take troops from the beaches and ferry them to the destroyers waiting in deeper water. Some of these boats will take thousands of men all the way back to England. Thanks to their efforts, a total catastrophe will be averted. It will be described by Winston Churchill as a “miracle of deliverance” and what takes place at Dunkirk from May 27th to June 4th, 1940, will live in the hearts and minds of the British people for many generations to come. At a time when Great Britain faces certain invasion, recovering over a third of a million troops has turned defeat into victory. The phrase “the Dunkirk spirit” is born.

****

The Dunkirk spirit. This is a phrase I have heard many times during my life. If you are British, it needs no explanation and yet as the event that created it moves further back in time, I fear that new generations would have no knowledge of it and an important part of my country’s heritage will be lost. I am delighted, therefore, to see that a new movie about Dunkirk is to release this summer. Not only will people much younger than me know about the Dunkirk spirit, but so will people of other countries, and a valuable historical lesson will continue to inspire us all.

What is the lesson? During these uncertain and divisive times, it resonates as much as ever. It shows us what we can achieve when we cooperate. It demonstrates how brave and selfless ordinary folk can be. We are all capable of far more than we know and when individuals work together for the common good, the tide will turn, and even in the most hopeless and desperate of situations, defeat can be transformed into victory. Because the Dunkirk spirit is the human spirit at its best and nothing can stand in its way.

Sloane here to bring you another true story of strength from the same war. Amazing what people can survive when they have spirit.


It’s 2012, the year of the London Olympics, and for young Polish immigrant Agnieszka, visiting fellow countrywoman Krystyna in a Peterborough care home is a simple act of kindness. However, the meeting proves to be the beginning of a life-changing experience.

Krystyna’s stories about the past are not memories of the good old days but recollections of war-ravaged Europe: The Warsaw Ghetto, Pawiak Prison, RavensbrĂ¼ck Concentration Camp, and the death march to freedom.

The losses and ordeals Krystyna suffered and what she had to do to survive, these are horrors Agnieszka must confront when she volunteers to be Krystyna’s biographer.

Will Agnieszka find a way to accomplish her task, and, in this harrowing story of survival, what is the message for us today?

Buy Links
Dilliebooks - Amazon UK - Amazon US



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

 

Friday, May 28, 2021

REFLECTIONS

THE WIND CHIME

by Linda Lee Greene, Author & Artist

So often I think that if I keep my eyes closed, I can close out the ring of the wind chime that hangs just beyond my bedroom window from a corner beam of my patio roof. I can tell by the darkness beyond my shuttered eyelids that it is not yet dawn, possibly even the middle of the night. Like Tarzan the Rooster on my grandparent’s farm that proclaimed each rising morning when I was a youngster, this wind chime is pushy in its determination to heave me awake no matter the hour—for the reason, it seems, that it can no longer hold in its enthusiasm to have me embrace a new day. Call me nuts to ascribe human characteristics to an inanimate object, but it is nothing new in our history. In fact, the convoluted term for such a predilection is “anthropomorphism.” If nothing else, this time of isolation that is a condition of the coronavirus pandemic is likely to draw us into deeper contemplation than ever before—and in my reflections, anthropomorphism occupies me quite a lot in the configuration of one of my wind chimes. An inconvenient sidebar to my fascination with it is that it represents my most precious and yet challenging relationship.      

Apart from the fascinating history that wind chimes enjoy in chronicles of ancient Rome, China, India, and Japan with which evil eyes, malevolent spirits, and even pesky birds were warded off by wind chimes suspended from roofs of temples, pagodas, and homes, members of those cultures also turned to them to draw power and good luck to themselves. It occurs to me that there is another application of these delightful instruments of sound that is less considered, one that hides within the universe’s quirky ways of forcing us to face our most troublesome bumps on our road to nirvana.

The oldest of the three wind chimes in my possession was given to me by my mother not long before her death 28 years ago. It is pared-down and less impressive than the other two, modest is a better word for it—a thing appearing undiminished by ego, like my mother. Also like her, it speaks to me only when I speak to it—primarily in my thoughts. When she was alive, my mother never gave me advice about anything. Her retort whenever I solicited her advice was, “Why are you asking me? You’re smarter than I am!” That seems a wholly inadequate response to a daughter from her mother. As you can imagine, owing to this reason if no other, my mother is my Everest, the mountain I must climb to make it to nirvana. I am not a mountain climber, and for that reason, I understand that we will continue to travel together throughout time until we smooth the path of our shared journey.            

Meanwhile, I find a measure of comfort in having arrived at some understanding of her. I see that the classic battle between the heart and mind of human beings found no ground whatsoever within my mother. Not that she didn’t have a fine mind—she was as smart as a tack. But my mother had an intuitive sense that “the center of man is not the mind but the heart. The New Testament [of the Bible] teaches that the heart is the main organ of psychic and spiritual life…”[1] The Bible’s Song of Songs 5:2 tells us, “I sleep; but my heart keeps watch.” That is my mother.

My mother also was wise to the fact that she served me best in allowing me to get acquainted with my own substance, to learn the lesson of bearing my own pain, on my own. She knew me better than I know myself.

I have always believed that my mother’s spirit lives in the wind chime she gave to me. It is the talisman she left behind for me. My mother’s death was a slow but a certain one, and although she didn’t say as much, I think she knew I would discover its secret—its secret that I would hear her in the voice of that little wind chime after she was gone—if only I would heed it.

“2018 American Fiction Awards Cross-Genre Finalist” All #families have their secrets but some are much darker than others. Captivating psychological suspense in multi-award-winning author, Linda Lee Greene’s Cradle of the Serpent.

Greene weaves a tale that brims with unimaginable twists and turns in a long-term marriage. Enthralling journeys into the human psyche, romantic love, archaeology, and American Indian history carry the reader into archaeologist Lily Light’s quest to come to terms with the catastrophic consequences of her husband’s infidelity. 

The trauma throws Lily into amazing episodes of past-life regression in which she takes on the persona of a young maiden named White Flower, a tribal member of the long-ago builders of Ohio’s Great Serpent Mound. White Flower’s life of thousands of years before reveals to Lily the unexpected path to her own salvation. 

Lily Light is an archaeologist who works at the Great Serpent Mound in Ohio. Her work opened her to experiences, knowledge, and beliefs she never knew existed. Psychotherapist Michael Neeson is Lily’s therapist and guide in her dream travels.

AMAZON BUY LINK


Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.

Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook. Linda loves to hear from readers so feel free to email her.