Friday, May 13, 2022

Everything Witchy

POWER OF THE WITCH

Curses, Spells, and Love

by Leigh Goff

The light of Protection, I carry it strong.

No ill wishes or trouble, can come along.

You cannot harm me, or weaken my soul.

My light is my weapon, and peace is my goal.

–Author Unknown

 

What is a witch, but a powerful woman? In my stories what makes her powerful is more than magic. It is the willingness to sacrifice herself for the ones she loves. It is the ability to face her fears with courage she didn’t know she had. It’s also having the heart to tap into her talents when needed, and if that includes spell casting and curse breaking at any cost, so be it.

 

Because of reader interest in the witches’ spells in my books, I compiled a few from Disenchanted and Bewitching Hannah to share. In my latest novel, KOUSH HOLLOW, the magic comes from the women of the bayou–it embodies the mysticism of the Deep South and is equally powerful.


DISENCHANTED


Sixteen-year-old Sophie Goodchild from the wickedly wonderful town of Wethersfield, Connecticut struggles with her magic as she finds forbidden love along with a centuries-old true love curse. Here are a few spells, some spoken in Latin, from Disenchanted.

 

“Ictus.” Sophie hopes for a windstorm when she encounters a boy who should be her family enemy, but she’s love struck and only flower petals rain down on her and Alexavier.

 

“Verum.” Sophie casts this spell on the boy she thinks she must hate, but instead of him speaking the truth, a heart shape appears in the bark of a mulberry tree trunk behind him. The tree is significant in this story as it is in Pyramus and Thisbe. They are the ill-fated couple, like Romeo and Juliet, and they planned to meet under a mulberry tree.

 

“Semper memoriam tui delebo Diamond”- She commands Judge Mather to forget about the rare red diamond used as a blood charm that has caused so much trouble.


BEWITCHING HANNAH


When an ancient prophecy reveals the rise of a young, powerful Chesapeake witch and the impending death of another, sixteen-year-old Hannah Fitzgerald realizes she can no longer repress the magic that has taken away so much. There’s also the Grey witch’s Arundell Curse plaguing Hannah and her mysterious love interest, W.

 

“By the power of fire, I do summon and churn, and call thee forth to blaze and burn.” Hannah casts this spell, needing heat from her hands to burn through a seatbelt when she’s trapped in a fiery wreck.

 

Her frenemy, Arora, demonstrates her dark magic when she captures an insect and kills it with this spell, “By my command and desire, your pesky little death I require.”

 

The nefarious Emme using magic to fight with Hannah says, “For the trouble you have inflicted on me, double shall I inflict on you.” She snaps Hannah’s icy doppleganger statue in half and Hannah doubles over in agony.


KOUSH HOLLOW

As Jenna Ashby, the sixteen-year-old eco-warrior, is introduced to the Diamonds & Pearls, her mother’s exclusive New Orleans social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow. She’s also cursed with her cold, narcissistic mother, Rayna, who’s ambitions are limitless.

 

In the excerpt below, Jenna is drawn to Voodoo priestess, Mama Ismay. She watches her create a mystical potion using bayou magic, but then Jenna is left with more questions than answers when she sees what’s in the mysterious aquarium.


EXCERPT

Mama Ismay reached for another bottle. The blue-green liquid within shimmered. “From da horseshoe crab.” She dripped blood into the malevolent liquid. From a bowl, she scooped silver-colored flakes and tossed them into the flames followed by a fistful of fine blue crystals.

 

I had to know. “Copper chloride?”

 

“Feu bleu. Blue fire.” Orange flames flashed to a cerulean blue and burned hot enough to heat my face from a distance. She sprinkled a fine pink powder onto a conch shell and held it over the fire for a few seconds while chanting.

 

“What are you saying?”

 

She raised the shell over her head. “I am summonin’ da magic of my ancestor spirits who came before me.” She dropped the whole shell into the pot and turned to me.

 

I lifted my eyebrows with surprise. Did she really believe she could summon magic from dead people?

 

“How did you find us?” A crease appeared between her brows. “I doubt our location was given readily.”

 

I stared, mesmerized by the mystical concoction, steam rising from its gurgling depths as it reduced over the crackling, blue fire. “I, um, did my research.”

 

“Dat’s what scientists do, no?”

 

I wasn’t sure about her so-called magic, but she was using quite a bit of science herself with that potion. Her expression left me wondering. “I know we don’t know each other that well, but you look like there’s something troubling you.”

 

“You shouldn’t have come here.” She covered the pot with a grassy cloth and headed to another room. I followed.

 

“Why not? I had a lot of questions and I felt you were the only one to answer them.”

 

Next to a chair covered in oyster shells was an antique aquarium with beautiful, brass seahorse legs and brass oyster-shaped lights that illuminated the water. Within the water delicate, glass spheres the size of golf balls in varied pastel hues floated up and down in a slow, rhythmic pattern, never reaching the surface. I stood over it for a better look. An unexpected wave of heat rose up and warmed my cheeks. “What is this?”

 

She snatched a dried, green strip from the table next to her and snapped off a mouthful. “Sea grass jerky. Want a piece?”

 

“No thanks.” My gaze returned to the mysterious floating balls. “I mean, why are there balls in a fish tank and what’s in them?”

 

“Da balls contain somethin’ more precious dan air.” She stepped closer and hovered her hands over the water and when she turned back to me, her cheeks were flushed with color.


AMAZON BUY LINKS

Leigh Goff loves writing young adult fiction with elements of magic and romance because it's also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers' Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch's Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

 

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Tuesday, May 10, 2022

Read All About It!

Soul Mate Publishing is proud to announce the release of Janis Lane's latest e-book, Murder by Proxy, a Detective Kevin Fowler cozy mystery.


A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

 


Emma Lane
is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

 

Friday, May 6, 2022

Happy Early Mother's Day

AN OLD FAMILY RECIPE
from C.D. Hersh

Donald's mother created this easy recipe that soon became a family favorite. While we can neither confirm or deny if this particular sweet kept the folks together, they were married for 62 years. Dad was never hungry after he ate nor complained about mom’s cooking.

CALICO FUDGE
⅔ cup milk
1½ cups granulated sugar
¾ cup brown sugar
Pinch of salt
2 tbsp. butter
4 tbsp. peanut butter
12 marshmallows, cut into pieces

Cook milk, sugars, and salt to soft ball stage. Remove from heat. 

Add butter and peanut butter. Beat until creamy. 

Lay marshmallows one inch apart in a greased pan. Pour fudge over the marshmallows. 

Cut into squares when cold.

Here is a little about our paranormal series, The Turning Stone Chronicles. We hope you enjoy it.

 

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world? Find out in the series The Turning Stone Chronicles series.

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after. They look forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

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Tuesday, May 3, 2022

Low-effort Meal

From Stella May 


Honestly, I don’t like to cook fish, especially salmon, but this recipe almost cooks itself. Yes, it’s that easy. This recipe works great with a whole fillet, individual ones, or steaks. Give it a try.

Baked Salmon in Lemon Juice

1 salmon fillet
1 or 2 lemons
Salt and pepper to taste, optional

Pre-heat oven to 350° F.

Wash and dry salmon. If you use a whole fillet, cut into serving size pieces for easier handling. Lay fish into any ovenproof dish that has a cover or use an aluminum foil lined cookie sheet then cover the salmon with heavy aluminum foil. 

Pour fresh squeezed lemon juice over fish. It must be half covered in liquid. Cover tightly with a lid or aluminum foil.

 Bake in the oven for 30 minutes. 

You can sprinkle salt and pepper on before you bake the fish, but I prefer to cook it without. 

And that’s it. Hope you enjoy this dish as much as my family does.

Here is a peek at Stella’s time travel romance for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

 

Friday, April 29, 2022

A Sweet Treat

 from Catherine Castle

Summer is coming and lots of people are planning parties. I thought it would be fun to share my recipe for popcorn balls. Most popcorn balls are made using corn syrup, but in our family we adjusted the recipe since we weren’t keen on how the corn syrup stuck to our dental fillings, especially after a corn-syrup-based popcorn ball pulled out a loose filling.

Additionally, this popcorn recipe brings back memories. The day our daughter was born I had made popcorn balls to take to a Christmas party. Instead of making the party, we ended up in the delivery room. Hubby missed most of the party, but he had the popcorn balls in the car. So, when after her birth, instead of passing out cigars (which he wouldn’t have done since he doesn’t smoke), he passed out popcorn balls to the hospital staff.

This is a simple and fast recipe and a staple at our house. It’s good any time, and will make a sweet treat whenever you need to reward yourself.


Catherine’s Popcorn Balls

¼ cup margarine
4 cups mini marshmallows
5 cups popped popcorn. Don’t use pre-bagged, pre-seasoned popcorn for this. Pop the whole kernel corn instead.

Pop the corn as directed on the package. Set aside each popped batch in a large bowl until you have 5 cups of cooled popped corn.

In a large saucepan, melt butter over low heat. Add marshmallows. Stir until melted.

Pour over the popcorn and stir well to mix.

Working quickly, with lightly greased hands and helpers if you can get them, form the popcorn and marshmallow mix into balls. Let balls cool completely.

Serve right away or store by wrapping each ball in a square of plastic wrap.

Serves: Who knows? It often depends on how much you, or your helpers, can resist eating as you
roll them into balls.

While you’re waiting for the popcorn balls to cool, check out Catherine’s romantic comedy with a touch of drama. There’s no popcorn in the book, but there are plenty of laughs.

Beverly Walters is dying, and before she goes, she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom for Mama.

Available from Amazon and Barnes and Noble

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems.

In addition to writing, she loves reading, traveling, singing, theatre, quilting, and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter, FB, or her blog.


 

Tuesday, April 26, 2022

Officials in the Booth?


Really, it was all my idea.

by Anne Montgomery

I became a sports official to learn about the games so that I might become a competent sportscaster. It seemed like a good idea, and yet, during my 15-year reporting career, I never met any other officials who became broadcasters.

A long time ago, back when I hoped to earn a paycheck in front of a TV camera, I had what I thought was a moment of brilliance. Why, I opined, wouldn’t TV networks want to hire sports officials and put them in the broadcast booth? The idea seemed like a win-win.

Of course, I was a tad biased. I had taken five years and learned to officiate five sports: football, baseball, ice hockey, soccer, and basketball. All with the hope that my new-found on-field expertise might wrangle me a job as a sportscaster. While blowing whistles and calling balls and strikes did eventually help me get my foot in the sports journalism world, I never in 15 years as a reporter meet any other broadcasters from the officiating ranks. 

When I was a SportsCenter anchor at ESPN, I suggested it might be a good idea to put former officials in the broadcast booth. My colleagues thought I was crazy.

Fast forward to today, where former officials are now miced up and sharing their thoughts on calls with the viewing public. That makes me want to hop into Mr. Peabody’s Wayback Machine and confront my old colleagues at ESPN.

“It would be great,” I explained in the newsroom back in 1990. “You could put officials in the booth and they could explain why certain calls were made."

Crickets.

 "You know, clear up confusion for the viewers.”

My remarks, as I recall, were met by head shakes indicating that I was certainly out of my mind. Who would ever want to listen to sports officials speak? They intimated. 

Fast forward thirty years and there they are, with the NFL leading the way. Former officials and now rules analysts Mike Pereira, Dean Blandino, and Terry McAulay, among others. Then there’s Gene Steratore, who along with his 15-year NFL career spent 20 years calling college basketball games and is now an analyst for both sports. 

The question is, what took the networks so long? Sports rules are complicated. Don’t believe me? Ask someone to explain what constitutes a catch is in football. Or the reasoning behind and execution of an infield fly in baseball. Or the difference between a foul ball and a foul tip. Or when icing is waved off in hockey. Or how to tell a charge from a block in basketball. Or what constitutes traveling. Oh, wait. No one calls that anymore.

While fans might better understand their favorite sports by listening to former officials in the booth, maybe they're happier just arguing about the rules. 

Anyway, if you don’t believe me, pick up a rule book. Just read one page. I dare you. Rules and their corresponding diagrams can sometimes look like hieroglyphics with descriptions written by folks from MENSA. So why not hire people who study those books for a living? Then they can dumb down the rules to make them more digestible to the viewing public. 

Then again, many fans thrive on controversy and arguing about calls is high on their list of entertaining things to do. Maybe if they actually understood the rules, some of the fun might be drained out of sports fandom. 

As a purist, I think it's better to truly understand the rules, but since I spent four decades as an amateur official, I'm clearly more than a little biased.

Here is a peek at one of my women's fiction novels. I hope you enjoy it.

A woman flees an abusive husband and finds hope in the wilds of  the Arizona dessert. 

Rebecca Quinn escapes her controlling husband and, with nowhere else to go, hops the red-eye to Arizona. There, Gaby Strand – her aunt’s college roommate – gives her shelter at the Salt River Inn, a 1930’s guesthouse located in the wildly beautiful Tonto National Forest. 

Becca struggles with post-traumatic stress, but is enthralled by the splendor and fragility of the Sonoran Desert. The once aspiring artist meets Noah Tanner, a cattle rancher and beekeeper, Oscar Billingsley, a retired psychiatrist and avid birder, and a blacksmith named Walt. Thanks to her new friends and a small band of wild horses, Becca adjusts to life in the desert and rekindles her love of art. 

Then, Becca’s husband tracks her down, forcing her to summon all her strength. But can she finally stop running away? 
Amazon Buy Links E-Book - Paperback

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter. 

Friday, April 15, 2022

Happy Easter

from Janis Lane aka Emma Lane 

Nothing tastes better at Easter then baked ham. Therefore, this is the perfect time of the year to share one of my favorite meals with you. The recipes are easy to prepare and are a wonderful combination of flavors that will have your family and friends asking for seconds. 


Baked Ham with Raisin Sauce
 
1 ham (Cured) bone in or out by choice 
Whole cloves 
1 can pineapple rings, reserve juice 
Water 
1 or 2 dashes of bourbon or white wine, optional 
Maraschino cherries to decorate, optional 

Preheat oven to 350° F. 

Score ham ⅛ inch deep. Place 1 clove in each square. Use a toothpick to hang pineapple rings around the ham. Don’t forget the sides! 

Cover bottom of a large pan with ¼ inch of water, also bourbon or wine if you’re using it. Add ham then cover with aluminum foil to avoid drying out. Remove foil twenty minutes before serving. 

Cook 10 minutes per pound or until warmed through. Check often to avoid over cooking. 

Insert cherries into pineapple rings at serving time. 

Spicy Southern Raisin Sauce 
2 tbsp. flour 
2 tbsp. sugar 
1 pinch salt 
⅓ cup dried raisons 
¼ cup water 
1 pinch powered cloves 
⅛ tsp. powdered cinnamon 
3 tbsp. vinegar 
1 tbsp. butter 

 Mix flour, sugar and salt in a small saucepan. Add raisins and water. Simmer a few minutes, stirring frequently. Add spices, vinegar, and butter, blend well. Ready to serve over ham slices. 

Cut pineapple rings in half. Add pineapple and cherries to the ham platter when you serve. 

Acorn Squash 
¼ squash per person 
1 tsp. butter per squash quarter, softened 
1 heaping tsp. brown sugar per squash quarter 
Reserved pineapple juice 

Preheat oven to 325° F. 

Mix butter, brown sugar, and 2 teaspoons pineapple juice in a small bowl. 

Microwave squash or bake in the oven until tender. This can be done earlier in the day. Cut squash in half and remove seeds. Quarter and arrange in ovenproof casserole dish. 

Add brown sugar mix to center of each quartered squash slice. Warm on low heat in oven until ready to serve. 

Marinated Raw Asparagus 
3 spears per person 
1 bottle spicy Italian salad dressing 

Wash asparagus and place in casserole dish. Cover spears with spicy Italian salad dressing or your favorite type. Refrigerate until ready to serve. Remove spears from dressing then set on decretive platter. Use tongs to serve. 

Here is a peek at my latest cozy mystery for your reading enjoyment. 

When is it not fun to be a blond? 

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending that unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

Amazon Buy Link


Emma Lane
is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.