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Friday, April 15, 2022
Happy Easter
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from Janis Lane aka Emma Lane Nothing tastes better at Easter then baked ham. Therefore, this is the perfect time of the year to share on...
Friday, April 1, 2022
A Delightfully Delicious Classic Salad
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from Tina Griffith Like 'The Elusive Mr. Velucci,' the Caprese Salad was born on the beautiful island of Capri, known as the Peral o...
Tuesday, March 29, 2022
Crossed Phone Lines
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from C.D. Hersh The difference between the right word and the nearly right word is the same as that between lightening and the lightening b...
Tuesday, March 22, 2022
A Sweet Treat
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from Sharon Ledwith Talk about a dessert that delivers, this divine cheesecake takes…well, takes the cake! Whether you’re hosting the pa...
Friday, March 18, 2022
Kutabs With Green Stuffing
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Excite Your Taste Buds with a New Dish from Stella May This is an easy version of a very popular dish among Armenians and Azeris named Ku...
Friday, March 11, 2022
LUCKY CHARMS
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by Leigh Goff A witch's familiar is her lucky charm. What is a familiar or a familiar spirit? A familiar is a witch’s mascot; her supe...
Tuesday, March 1, 2022
A Cake For All Seasons
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from Catherine Castle Two years ago in late December, I discovered almond paste and went down a cake rabbit hole. My family celebrates Chr...
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